![]() Warm, stirring occasionally, until the sugar has fully dissolved, about 2 minutes. Combine the remaining coconut milk, sugar, and salt in a medium saucepan over medium heat. My 15 year old asked me if I’d just go back to making green smoothies for breakfast since he likes those better. Make the base: Pour 1/4 cup of the coconut milk into a small bowl and set aside. This Mint Oreo Ice Cream Dessert is kind of one of those no-brainer, not-really-a-recipe, kind of recipes. It’s fantastic and the perfect summertime dessert. ![]() That would probably have made a big difference, having smaller and softer chocolate chips made for ice cream. Mint Oreo Ice Cream Dessert starts with a layer of crushed up Mint Oreos, then mint chocolate chip ice cream, hot fudge sauce and Cool Whip. Love ice cream but cant stomach the dairy Have no fear Breyers Non-Dairy Mint Chocolate Chip is here Made with real almond milk, real peppermint. I see in your pictures that your ice cream looks like store bought, with the thin square chocolate chips. Place one 1 quart (or 3 pints) on the counter and let soften until it resembles thick cake batter, 5 to 10 minutes you’ll use this ice cream first. Flip the lid, get a tablespoon, dig in, and dig deep. They all agreed that the chocolate chips were a fail in it because regular chocolate chips get too hard in cold recipes. Fresh peppermint-y green ice cream packed with rich chocolate chips. My kids love green smoothies and usually I have to make two blenders full, but nobody wanted extras and my youngest child didn’t want to finish hers (she’s picky about everything though). I did add some full fat coconut milk and some peppermint Nu Naturals stevia in addition to the other ingredients to try to balance the banana flavor. ![]() I put in a very small handful of spinach & kale for a light green, which you couldn’t taste at all but was a little too olive green for aesthetics. ![]() Made this recipe this morning for my kids as a soft serve “ice cream for breakfast” treat. ![]()
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